Ondeh Ondeh

Ingredients (makes about 15 balls or more)

1. 1/2 a steamed sweet potato (local or japanese)
2. 6-7 tablespoons of Glutinous rice flour (a flat heap)
3. 1 pandan leaf, soaked in 2 tbsp of warm boiled water (sqeeze out the juice)
4. 7 tablespoons of water
5. 1/2 block of gula melaka (finely chopped)*
6. Food colouring (optional)
7. Grated coconut (mix in a little salt then steam for a minute)

Steps

Steam sweet potato till soft. In a bowl mash the sweet potato till its even (no lumpy bits). Add in the glutinous rice flour, pandan juice n water, food colouring, n mix well into a dough.

Pinch a fifty cent size of dough, roll it into a ball then flatten. Add in the finely chopped gula melaka. Sealed it then shape into a ball. Cook the ondeh ondeh in a pot of boiling water till they float. After its cooked, drained the water then mix well with the grated coconut.

* I used a knife n sliced the slightly soften gula melaka. Then chop into bits.