White Fungus, Gingko nut with Lian zi n logan dessert

Ingredients (Serves 2)

1. 1 piece of white fungus (cut into small pieces n soaked till soft)
2. 15 gingko nuts (de-shelled n peeled)
3. 10 Lian zis
4. 10 dried logans
5. 5 red dates
6. Cane Sugar (according to taste)
7. Pandan leaves (knotted)
8. 2 cups of water

Steps

Soak the Lian zi in hot water for about an hour. In a slow cooker, add in the above ingredients, except the dried logans n cook for approximately 2 hours. When its almost done, add in the dried logans n let it soak for a few mins.