Steam Chicken (Bai Zhan Ji)

Ingredients (Serves 4)

1. Half a Kampong Chicken
2. 1 Tablespoon Soya Sauce
3. 1 Tablespoon Sesame Oil
4. 4-5 pieces of sliced ginger

* You can use any chicken, I prefer mine Kampong.
* Use either soya sauce or salt. I tried both, the soya version turned out nicer and not so salty)

Steps

Marinate the chicken with soya sauce and sesame oil. Set aside in fridge for 30 mins (I left mine for half a day).

Place sliced ginger under the chicken on a plate. Bring to boil 2 bowls of water in a pot. Steam for 30 mins.