Roasted Chicken

Ingredients (Serves 4)

1. Half a Kampong Chicken
2. 1 Tablespoon Soya sauce
3. 1 Tablespoon Ginger juice (taken from grated ginger)
4. 1 Tablespoon Honey
5. 1/2 teaspoon 5 spice powder
6. 1/2 teaspoon pepper
7. 1/2 teaspoon Oyster sauce

Steps

Marinate chicken with sauces and powders (steps 2 to 7) and set aside in the fridge for 30 mins (I left mine for half a day).

Preheat oven at 300 degrees. Place chicken on a baking tray and bake for 30 mins or till cooked (chicken is cooked when no blood comes out when you poke it with a chopstick).